![]() ![]() Butter over browns the bottoms before the tops get done. If you don’t have solid shortening then use liquid canola or vegetable oil. Don’t over brown the bottoms of your biscuits: If you don’t want your biscuits to over brown on the bottom, then don’t use butter to grease your pan or skillet.Use a fork to lightly aerate the flour, then use a spoon to scoop up the flour and transfer it to your measuring cup. ![]() Flour gets compacted in a container or in the bag.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |